Mother Goose

When it’s cold outside and the day’s been long, a steaming pot of Mother Goose on your table will see you right. Inspired by the flavours of an iconic northern dish, this rib-sticker is a smoky, earthy chai that’s as nourishing as a big bowl of your favourite comfort food.

Notes of bay leaf, thyme and black pepper provide a satisfyingly savoury taste, balanced beautifully by a lingering citrussy zest. And if that’s not enough, its deep golden colour is sure to warm the cockles of your heart.