Wee Beastie

No-one quite knows when the enigmatic haggis first arrived on the shores of Scotland – but the intrepid hunter can still seek them out today, roaming long-haired and skew-legged through the violet heather, or burrowing in the thick black soil of the rugged Highlands.

This tea borrows the wild spirit of these fierce creatures; a bright little nipper with the perfect blend of spices and sweetness, hearty notes of oat and barley, and a finishing crackle of fresh black pepper.